Yuan Tang conceptualized Rooster & Owl to develop inventive, contemporary American cuisine in a fun, collaborative environment. Previously, Tang worked at three-Michelin-star Jean Georges and one-Michelin-star The Modern and was the sous chef at one-Michelin-star Dovetail in New York City.
By day, Carey Tang works in non-profit development, and by night, she is the general manager of Rooster & Owl. Her focus is providing the best experience for guests and building a cohesive, happy team. She earned master's degrees from Columbia University and the George Washington University.
Nora “Nori” Tang is the newest member of the flock. Adept at drooling and grabbing at things, Nori brings a youthful charm to the R&O team. Her honorary role is a testament to her parents’ determination to embarrass and celebrate her. Plus who can resist those cheeks and that smile?