Yuan Tang

EXECUTIVE CHEF

Yuan Tang conceptualized Rooster & Owl to develop inventive, contemporary American cuisine in a fun, collaborative environment. Previously, Tang worked at three-Michelin-star Jean Georges and one-Michelin-star The Modern and was the sous chef at one-Michelin-star Dovetail in New York City.

Carey TANG

General Manager

By day, Carey Tang works in non-profit development, and by night, she is the general manager of Rooster & Owl. Her focus is providing the best experience for guests and building a cohesive, happy team. She earned master's degrees from Columbia University and the George Washington University.

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Nora Tang

complaint manager

Nora “Nori” Tang is the newest member of the flock. Adept at drooling and grabbing at things, Nori brings a youthful charm to the R&O team. Her honorary role is a testament to her parents’ determination to embarrass and celebrate her. Plus who can resist those cheeks and that smile?