Click here to view our beverage menu, and here for our wine menu; please note the menu below is a sample and may change daily.

Dine-in Menu

$95 per person

CAVIAR & CHAMPAGNE

ROYAL IMPERIAL OSSETRA | brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 20g | $135

Choice of:

To start…

CUCUMBER SPIRALS pickled fresno | garlic crunch | tahini (gf, v)

BABY RED BEETS Meyer lemon | whipped beet | hazelnut (gf, v)

OCEAN TROUT CARPACCIO vermouth | fried capers | pickled kumquats (gf)

STEAK TARTARE Thai green papaya | mango | potato chips

…Then…

SCALLION NAAN sesame hummus | toum | golden raisin relish (v)

ENGLISH PEA RANGOON green aioli | sweet pepper relish | Calabrian honey (v)

WHITE ASPARAGUS trout roe | smoked tomato | XO butter (gf)

POMELO LARB Maryland blue crab | spicy tamarind | peanuts (gf)

…AND Then…

SPINACH CAVATELLI mushroom duxelle | honshimeji | brie (v)

KAMPACHI congee | ginger scallion | tempura crunch

CHICKEN PRESSE roasted sunchokes | ramps | chicken jus (gf)

SPRING LAMB green harissa | morel | asparagus | pistachio (+$10 supp)

…to finish.

HUMMINGBIRD CAKE chili pineapple | cream cheese | coconut sorbet (v)

PAVLOVA burnt orange | yuzu curd | lime (gf, v)

OLIVE OIL CAKE semolina | cherry | mascarpone (v)

CHOCOLATE CREMEUX devil’s food cake | espresso | caramel ice cream

Wine pairing available | $85 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Chef

Rachel Sherriffe, Executive Pastry Chef

Tori Pajak, Executive Sous Chef

Chris Conway, Sous Chef

Austin Klawitter, Sous Chef