Our menu will change often, but here’s a sample to whet your appetite…

To start…

CUCUMBER

feta | yuzu | garlic & ginger

SNOW PEAS

watermelon radish | dan dan dressing | chili oil

CARROTS

Carolina-style BBQ | cornbread

TUNA

avocado | wild rice | pearl onion

…then…

GREEN GARLIC NAAN

sesame hummus | radish | mâche

HUSHPUPPIES

Maryland blue crab | old bay | yogurt

RISOTTO

uni | ramps | mushrooms | tempura bits

SCALLOPS

Singaporean chili sauce | peas | mint

…and then…

SALMON

falafel | edamame | meyer lemon

TAGLIATELLE

fava beans | shiitakes | walnut | anchovy

QUAIL

cheddar grits | peppers | miso honey

HANGER STEAK

broccolini | chimichurri

…to finish.

CHOCOLATE CAKE

peanut butter | pretzel | cream cheese

VICTORIA SANDWICH

rhubarb | crème fraîche | raspberry

BRIE CUSTARD

Ritz cracker | honey | mostarda

DONUT

coffee | banana | cookie butter

$65 per person / $35 beverage pairing

$65 per person / $35 beverage pairing

Yuan Tang, Chef
Sean Tew, Sous Chef
Olivia Green, Pastry Chef
Jason Swaringen, Cocktails