Click HERE to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$125 per person

CAVIAR & CHAMPAGNE

IMPERIAL GOLD brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

HAMACHI CRUDO finger lime | coconut dashi | ginger

CANTALOUPE DAN DAN crispy prosciutto | peanuts | chili oil (gf)

SUMMER PLUMS ranch | avocado goddess | Firefly Farm Moo & Blue cheese (v)

STEAK TARTARE Thai green papaya | mango | potato chips

…Then…

CHARRED SWEET CHERRIES whipped tofu | nam jim | pistachio (v)

SABLEFISH TOASTADA avocado | pico de gallo | hazelnut salsa macha (gf)

CRAB FRITTER fromage blanc | yellow tomato relish | Calabrian hot honey

PORK KEBAB fish sauce gastrique | mint | nuoc cham (gf)

…AND Then…

JAPANESE EGGPLANT DONBURI shoyu | miso tahini | garlic chili crisp (gf, v)

STEAMED BASS Patty Pan squash | tomato velouté | fried dace (gf)

LOBSTER MAPO CAVATELLI tofu | preserved mustard stem | Sichuan chili oil

XI’AN SPICED LAMB RACK fregola | green harissa | cucumber

…to finish.

BASQUE CHEESECAKE blueberry | sweet corn foam | white miso cornflake (v)

MANGO STICKY RICE PAVLOVA chili-lime kiwi | passionfruit-mango sorbet (gf, v)

KEY LIME PIE blackberry | spiced fennel | lemongrass

CHOCOLATE & SESAME condensed milk gelée | yuzu gel | malted milk ice cream

Wine pairing available | $115 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Corey Jamison, Executive Pastry Chef

Tori Pajak, Corporate Chef De Cuisine