Click HERE to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$125 per person

CAVIAR & CHAMPAGNE

IMPERIAL GOLD brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

HAMACHI CRUDO finger lime | coconut dashi | ginger

KHOLRABI DAN DAN guanciale | peanuts | chili oil (gf)

DELICATA SQUASH Black Mission fig | stracciatella | almonds (v)

STEAK TARTARE Thai green papaya | mango | potato chips

…Then…

BLACK SESAME HUMMUS habanada pepper | carrot | spiced walnut (v)

SABLEFISH TOASTADA avocado | pico de gallo | hazelnut salsa macha (gf)

BUTTERNUT SQUASH TOTS Fontina | fresno peppers | cured egg

PORK KEBAB fish sauce gastrique | mint | nuoc cham (gf)

…AND Then…

JAPANESE EGGPLANT DONBURI shoyu | miso tahini | garlic chili crisp (gf, v)

STEAMED BASS hakurei turnip | squash velouté | salted dace (gf)

“BULGOGIOLI” pumpkin | black vinegar | kimchi

SHIO KOJI SHORT RIB chicory | tamarind | beef jus

…to finish.

BASQUE CHEESECAKE butternut squash | pear | maple miso (gf, v)

“BANANA PUDDING” oat cake | vanilla | candied cashews (gf, v)

STICKY TOFFEE CAKE port poached figs | spiced pecans | brie (v) 

CHOCOLATE FONDANT | pistachio | blackcurrant | bourbon (v)

Wine pairing available | $95 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Corey Jamison, Executive Pastry Chef

Tori Pajak, Corporate Chef De Cuisine