Click here to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$125 per person

CAVIAR & CHAMPAGNE

ROYAL DAURENKI brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

KOBOCHA SQUASH Black Mission Figs | hazelnut salsa macha (gf, v)

“CACIO E PEPE” | Bartlett pear | Tête de Moine | black peppercorn (gf, v)

BLUEFIN NEGITORO Dashi Shoyu | furikake tuile (add uni supplement +20)

CHICKEN LIVER MOUSSE scallion mochi waffle | cranberry | za’atar (gf)

…Then…

PARISIAN GNOCCHI cremini velouté | chanterelle | scallion (v)

CHARRED CABBAGE vegetable demi | carrot butter | shallot (gf, v)

SHRIMP TOAST lemongrass aioli | fermented chili | sesame

FRIED JAPANESE YAM nam prik pao | lime yogurt | apple (gf)

…AND Then…

JAPANESE EGGPLANT DONBURI shoyu | miso tahini | garlic chili crisp (gf, v)

SPAGHETTI FRA DIAVOLO squid ink | blue crab | calabrian chili

TEA-SMOKED DUCK baby turnip | Asian pear | five spice jus (gf)

SHORT RIB DIANE | Hasselback potato | black truffle | spinach (gf)

…to finish.

“PUMPKIN PIE” hibiscus & pomegranate pear | maple brown butter

APPLE TARTE TATIN apple cider caramel | vanilla miso ice cream (v)

STICKY TOFFEE PUDDING tamari toffee | pecan crumble | masala chai (v)

CHOCOLATE CAKE sesame popcorn | chocolate-banana ice cream (v)

Wine pairing available | $95 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Corey Jamison, Executive Pastry Chef

Tori Pajak, Corporate Chef De Cuisine