Click here to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$125 per person

CAVIAR & CHAMPAGNE

ROYAL DAURENKI brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

SMASHED CUCUMBER blue crab | Thai green chili | lime yogurt (gf)

KOREAN MELON ELOTE corn kewpie | queso fresco | tajin | puffed sorghum (gf, v)

HIRAMISA CRUDO leche de tigre | radish | fig leaf (gf)

PORK COLLAR TERRINE nectarine | Sichuan honey mustard | jasmine (gf)

…Then…

PARISIAN GNOCCHI charred corn | cotija | sweet onion soubise (v)

SEARED SCALLOP summer squash | sauce choron | basil (gf)

SHRIMP TOAST milk bread | lemongrass aioli | fermented chili

SPANISH MACKEREL salsa verde | romesco | almond (gf)

…AND Then…

JAPANESE EGGPLANT DONBURI shoyu | miso tahini | garlic chili crisp (gf, v)

PAN SEARED DORADE chickpea panisse | ratatouille | Cajun velouté (gf)

RIGATONI Sun Gold tomato cream | XO pork ragù | peanuts

ROSEDA FARMS SHORT RIB Hasselback potato | roasted red pepper | spinach (gf)

…to finish.

KEY LIME PIE PAVLOVA Calamansi curd | spiced crumble | lime sorbet (gf, v)

DUBAI CHOCOLATE SUNADE miso fudge | candied pistachio (v)

VIETNAMESE COFFEE TIRAMISU mascarpone | cocoa nib crunch

CHEESECAKE CRÉMIUX sesame caramel | charred marshmallow gelato (gf, v)

Wine pairing available | $95 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Corey Jamison, Executive Pastry Chef

Tori Pajak, Corporate Chef De Cuisine