Our menu will change often, but here’s a sample to whet your appetite…

To start…

ROCKFISH

cucumber | green grape | green gazpacho

WATERMELON

green curry | almond | fines herbes

CARROTS

Carolina-style BBQ | cornbread

BURRATA

ground cherries | basil | pistachio

…then…

RICOTTA GNUDI

charred corn | cotija | popcorn

SHIITAKE LARB

butter lettuce | puffed rice | stone fruit

TARTINE

gulf shrimp | cherry tomato | pain au levain

CRISPY PIG EAR

kohlrabi | celery | peanuts

…and then…

COBIA

pattypan | pearl onions | cucumber yogurt

RAVIOLI

carrots | blueberry | walnut pesto

NY STRIP

shishitos | horseradish | brown butter hollandaise

POUSSIN

eggplant | oyster mushroom | blackberry

…to finish.

PAVLOVA

stone fruit | almond | milk tea

POSSET

key lime | blackberry | mango | macadamia

BRIE CUSTARD

Ritz cracker | honey | mostarda

CHOCOLATE TART

orange | ginger | earl grey

$65 per person / $35 beverage pairing / $55 wine pairing

$65 per person / $35 beverage pairing / $55 wine pairing

Yuan Tang, Chef
Sean Tew, Sous Chef
Olivia Green, Pastry Chef