Click HERE to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$125 per person

CAVIAR & CHAMPAGNE

ROYAL DAURENKI brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

BADGER FLAME BEETS grapefruit sabayon | savory granola | shiso (gf, v)

OCTOPUS CEVICHE Passion Fruit | avocado | Thai chili crunch (gf)

BBQ CARROTS Carolina-sytle BBQ | cornbread ice cream (v)

CHICKEN LIVER MOUSSE scallion mochi waffle | cranberry | za’atar

…Then…

WILD MUSHROOMS Koginut squash | harissa | Shaoxing butter (gf, v)

CHAWANMUSHI scallop | uni | ponzu (gf)

CRAB ROE RICE Carolina Gold | young ginger | black vinegar

“BANH MI” Nueske’s bacon | carrot | corriander

…AND Then…

JAPANESE EGGPLANT DONBURI shoyu | miso tahini | garlic chili crisp (gf, v)

MISO GLAZED SABLEFISH yellow curry | Okinawa sweet potato | horseradish (gf)

DUCK TAGLIATELLE tomato | black garlic | fermented chili ricotta

FRIED QUAIL aged cheddar grits | pepper relish | miso honey

…to finish.

BRIE CUSTARD pear- yuzu mostarda | Sichuan roasted almonds | black sesame (v)

COCONUT & PINEAPPLE coconut panna cotta | lime caramel | pineapple-thyme (gf)

STICKY TOFFEE PUDDING tamari toffee | pecan crumble | masala chai (v)

CHOCOLATE CAKE hazelnut | pomegranate | Jasmine tea (v)

Wine pairing available | $115 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Corey Jamison, Executive Pastry Chef

Tori Pajak, Corporate Chef De Cuisine