Click here to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$125 per person

CAVIAR & CHAMPAGNE

ROYAL DAURENKI brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

SMASHED CUCUMBER blue crab | Thai green chili | lime yogurt (gf)

KOREAN MELON ELOTE corn kewpie | queso fresco | tajin | puffed sorghum (gf, v)

HIRAMISA CRUDO leche de tigre | radish | fig leaf (gf)

PÂTÉ EN CROÛTE chestnut | miso garlic aioli | grapefruit

…Then…

RICOTTA GNUDI spring onion | sour cream soubise | lemon beurre

SEARED SCALLOP summer squash | sauce choron | basil (gf)

BABA GANOUSH BRÛLÉE walnut | cocoa nib dukkah | sourdough (v)

FRIED HADDOCK Madras curry | hot honey | pepper relish

…AND Then…

JAPANESE EGGPLANT DONBURI shoyu | miso tahini | garlic chili crisp (gf, v)

HALIBUT lemongrass | coconut | chive (gf)

IBERICO PORK SPAGHETTI Sun Gold tomato cream | XO pork ragù | basil

LAMB SHANK garlic toum | apricot | early spring greens (gf)

…to finish.

KEY LIME PIE PAVLOVA Calamansi curd | spiced crumble | lime sorbet (gf, v)

PISTACHIO OLIVE OIL CAKE goat cheese mousse | blackberry | candied pistachio (v)

CHEESECAKE yuzu | almond | strawberry hibiscus sorbet (gf, v)

MILK CHOCOLATE TART sesame caramel | charred marshmallow gelato

Wine pairing available | $95 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Corey Jamison, Executive Pastry Chef

Tori Pajak, Corporate Chef De Cuisine