The name Rooster & Owl is inspired by its co-founders, husband and wife team Yuan and Carey Tang. The two had opposite work schedules but always came together around food and dining adventures. And that's exactly what Rooster & Owl brings to the table: a social, shared dining experience. 

Led by chef and owner Yuan Tang, Rooster & Owl is dedicated to the craft of the culinary arts and passionate about market-driven cuisine. Come experience the thrill of fine dining in a comfortable, customizable environment.

The Experience

Build your own 4-course meal to be enjoyed with the table.  Dining out is more than just a meal: it's a social experience, so we encourage guests to share!

Market Focus

Focusing on vegetables is only half the story. We are market-driven, letting seasonality drive our menu. This means sourcing locally and thoughtfully. With the right technique, we can make even the most humble ingredient a star. 


Each member of our team has a voice. We dedicate one day each week to recipe testing and development to create innovative, cohesive, and delicious plates, time and time again.