The name Rooster & Owl is inspired by its co-founders who had opposite work schedules but united around food and dining adventures. That's exactly what Rooster & Owl brings to the table: a social, shared dining experience.
No longer are you restricted by inflexible pre-fixes or overwhelmed with oversized menus. Led by award-winning chef and owner Yuan Tang, Rooster & Owl is dedicated to the craft of the culinary arts and passionate about seasonal, vegetable-focused cuisine. The menu is meant to be mixed, matched, and shared. At Rooster & Owl, you can experience the thrill of fine dining in a comfortable, customizable environment, trusting our culinary team to guide you.
Build your own 4 course meal to be enjoyed with the table. Dining out is more than just as meal: it's a social experience, so we encourage guests to share!
We put vegetables first, letting seasonality drive our menu. This means we source locally and thoughtfully. With the right technique, we can make even the most humble ingredient a star.
Each member of our team has a voice. We dedicate one day each week to recipe testing and development to create innovative, cohesive, and delicious plates, time and time again.