Rooster & Owl is chef-owned and chef-driven. To us, this means that our "back of the house" runs the show. Their creativity, techniques, and skill are our greatest asset. You can trust us to provide inventive, well-crafted, and properly executed dishes.
When you let the culinary professionals lead the way, everyone wins.
Each course is conceptualized, tested, and tasted before it goes on our menu, and we dedicate a full day each week to research and development to ensure that each course we offer meets our standards. This means that our menu will change often, seasonally, and on a rolling basis.
But fine dining is more than a meal: it's an experience that's meant to be shared and enjoyed together. Our plates are fully composed and portioned for multiple courses, so our guests can experience a greater variety of dishes, but most importantly, enjoy them together.