We're thrilled to announce that we'll be launching a pop up in January 2016. 

The project will span two nights with two seatings available each night. Guests will be able to experience our unique format with an optional beverage pairing, which features a craft cocktail designed by one of our favorite mixologists. Seating is limited but advance tickets will be available. We hope this event will be the first of many pop ups to help share and refine our concept, obtain investors, and identify the space for the future home of Rooster & Owl. 

Want to try cauliflower congee or peking duck pastrami? Curious about sweet potato pad see ew? Stay tuned for details including how to get your tickets!